Ham & Cheese Monte Cristo
Place ham atop four of the slices; use 2 ounces ham on each.
Grate 8 ounces cheese: Gruyère (traditional) or Jarlsberg (less expensive).
Sprinkle grated cheese atop all eight slices of bread: the four with the ham, and the four without.
Top the sauce/ham/cheese slices with the sauce/cheese slices. So, starting from the bottom up, you have bread, sauce, ham, cheese, bread, sauce, cheese.
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