THAI YELLOW CURRY WITH BEEF AND POTATOES

THAI YELLOW CURRY WITH BEEF AND POTATOES

THAI YELLOW CURRY WITH BEEF AND POTATOES

INGREDIENTS

For the yellow curry paste
2 shallots
1 head garlic
1 3-inch piece galangal, peeled and thinly sliced*
1 3-inch piece ginger, peeled and thinly sliced
1 teaspoon roasted ground coriander
20 dried red Thai chiles softened in hot water
2 tablespoons turmeric
2 tablespoons curry powder
2 tablespoons fresh cilantro
1 tablespoon shrimp paste*
1½ tablespoons salt
1 tablespoon lemongrass paste
For the curry
2 lbs. beef chuck, trimmed and cut into cubes
3-4 cups light coconut milk
4 cups water, divided
2 cups coconut cream (canned)*
24 ounces Yukon gold potatoes, cut into bite-sized pieces
1 shallot, thinly sliced
2 tablespoons brown sugar
1 tablespoon fish sauce
½ cup minced cilantro

See full instructions : www.pinchofyum.com

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